Restaurant and Menus

Our Menus are not available online, please contact us.

Examples of dishes:

Scallops in 1/2 Shell with Saffron

Velouté Tahitian Marinated Fish (Signature Dish)

Snail Cassolette with Oyster Mushrooms

Sea bream fillet in virgin oil

Piglet Cheeks in Red Wine Beef Fillet with Morels

On the paved terrace, surrounded by greenery and shaded, or in the rustic room near the monumental fireplace, you can enjoy traditional cuisine here. Straw chairs, display of copper pots, cart wheel chandelier...

The atmosphere smells of the terroir whose flavors are carefully respected on a classic menu with accents of Provence where you can find some "à la cuisine" dishes. Tahitian.”

Madame Blavette, the owner's wife, is originally from Tahiti and they lived there for several years, which explains why. They also organize a Tahitian evening every year during the summer. The Blavette family are the guarantors of conviviality and the art of welcoming.