Apéritif

Kir Royal, soft drinks, served at the table and with Appetizers *

Served as a Buffet/Open Bar for one hour, Suppl. 15€/pers. ** 

*5Piecesperpers- **10 pieces per pers.

Menu
1 Sarter and 1 Main Course to be chosen

Red Mullets Fillets Tartlet with Tapenade

or

Salad with Dried Duck Gizzards and Foie Gros

or

Scallops in 1⁄2 shell with a Lemon Butter Sauce

•

Lemon Sorbet and Limoncello

•

Comfit Shoulder of Lamb with Thym, Side of vegetables

or

Fillet of Duckling Served with o Mushroom Sauce, Side of Vegetables

or

Fillet of Beef Roasted with Chanterelles Mushrooms, Side of Vegetables

•

Assorted Cheese with Lamb's Lettuce Salad

•

Dessert (Fruit Genoise)
Mounted Choux Based Cake : Suppl. 8,00 € per person

•

Coffee

•

Wines : Domaine de Saint André de Figuière (Blanc, Rouge, Rosé 1/2 Bouteille par personne)

Sodas or Fruit Juices

•

Cold Cuts Plate with Greens

•

Chicken Breast with Fries

•
Assorted Ice Cream