Tables & Inns Menu (33€ per pers)
Goat Cheese Salad with Herbs
or
Snails & Oyster Mushrooms in Garlic Butter
or
Shrimp Cocktail
•
Salmon Fillet with Curry Sauce
or
Undercut Steak with Shallot Sauce
•
Vanilla Cheesecake with Exotic Coulis
or
Crème Brûlée with Tahitian Vanilla
or
Chocolate Mousse
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Tables and Inns Menu