Apéritif

Tahitian Vanilla and Lime Punch, served at the table and with Appetizers *

Served as a Buffet/Open Bar for one hour, Suppl. 15€/pers. ** 

*5 Pieces per pers.- **10 pièces per pers_

Menu

1 Starter and 1 Main Course to choose and communicate to us
 

Jumbo Prawns Casserolle, "Provençale Style »

or

Tahitian Marinated Fish in Lime Juice

or

Salad with Dried Duck Gizzards and Potted Duck Meat

•

Lemon Sorbet with Limoncello

•

Duck Breast with a Green Peppercorn Sauce, Side of Vegetables

or

Pork Cheeks with red Wine, sicle of vegetables

or

Calf Medallion and a Provençal Dressing, Side of Vegetables

•

Brie cheese with Lamb's Lettuce Sa lad

•

Desert (Fruit Genoise)

Mounted Choux Based Cake : Supl. 8,00€ per person

•

Coffee

•

Wine : Domaine de Saint André de Figuière (Blanc, Rouge, Rosé ½ bouteille par personne)