Go to main content of the website
Book a roomBook a table

Your cart is empty

Hello, do you need help? Ask us question and we will answer. chat_icon

Hello, do you need help? Ask us question and we will answer.

x
Hello, do you need help? Ask us question and we will answer. chat_icon

Hello, do you need help? Ask us question and we will answer.

x

Our Hygiene and Safety Measures (Covid-19)

Hygiene Safety

For your safety and that of our employees, we have rethought all of our health procedures and have implemented the following hygiene and safety rules.

 

Respect for barrier gestures:

  • I wash my hands as soon as necessary and at least every 30 minutes upon arrival at the restaurant
  • I sneeze and I cough into my elbow
  • I greet without shaking my hand and without a hug
  • I use a disposable tissue
  • I avoid touching my face
  • Instructions and hygiene rules:
  • Mandatory wearing of a mask by all staff
  • Floor marking to respect the physical distance of one meter minimum
  • Increased frequency of cleaning and disinfection of surfaces
  • Each employee monitors their state of health before going to the establishment via a self-diagnosis questionnaire

 

Specific measures in the restaurant:

  • Wearing a mask is compulsory for customers when moving in the restaurant - customers must have their own mask (if not masks are available on request).
  • Spacing of tables inside and on the terraces to respect the distancing measures
  • Provision of hydro-alcoholic gel at the entrance and exit of the restaurant and also in the toilets
  • Reinforced disinfection of all surfaces, and in particular:

Tables after each group of customers
Customer sanitary facilities (door handles, sink, soap dispenser, etc.)

  • Single-use menu holder and digitized menu (all other support has been removed from the tables)
  • Display and floor markings in restaurants to secure waiting times, streamline the route and avoid crossings
  • Privileged contactless payment

Specific measures in the hotel:

  • Wearing a mask is compulsory for customers when moving in the common areas of the hotel (stairs, corridors, reception, etc.) - customers must have their own mask (if not masks are available on request)
  • Provision of hydro-alcoholic gel in each room
  • Reinforced disinfection of all surfaces, and in particular:

Disinfection of rooms with ozone after each departure of the last customer (which brings the check-in time to 5:00 p.m. instead of 3:00 p.m.)
The bathrooms in the rooms (door handles, sink, soap dispenser, etc.)

  • Privileged contactless payment at reception upon departure

Take advantage of the best rate by booking directly on the Auberge website!