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Presentation of the Restaurant and Menus

1-French Traditional Restaurant

Type of food : French, Traditional
Dishes examples : Scallops Medallions and a Balsamic Cream
Marinated Fish, Tahitian Style (Signature Dish)
Roasted Fillet of Cod with a Bacon Crust and a Lobster Bisque
Fillet of Beef & Chanterelles Mushrooms
Fillet of Seabass and a Saffron Dressing

You can eat and relax on the beautiful and shaded terrace or in the main dining room with its monumental log burning fireplace. We offer a great and traditional cuisine.

The atmosphere and flavours here are with a classic Provençale touch, and you will also find a few dishes with a polynesian style. Mrs. Blavette, the owner's wife is originaly from Tahiti where they lived for several years. A Tahitian evening party is organized every year in July. The Blavette Family guarantees you a warm and friendly dining experience.


The Restaurant is closed on Sunday evening and Monday all day.
The Auberge is closed for holidays from Mid-November until mid-December and from mid-January until mid February, please contact us to know about the exact dates.

MORE INFORMATIONS BELOW...

  • Menus prices
    From 18€ to 35€

    A la carte price
    From 10€ to 33€

  • Timing
    Breakfast from 7:30 AM to 10:00 AM
    Lunch from 12:00 PM to 2:00 PM
    Diner open from 7:00 PM to 9:00 PM

  • References
  • Petit Futé
    Tables et Auberge de France,The Fork

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Take advantage of the best rate by booking directly on the Auberge website!