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Presentation of the Restaurant and Menus

1-French Traditional Restaurant

Type of food : French, Traditional
Dishes examples : Scallops Medallions and a Champagne Dressing
Marinated Fish, Tahitian Style (Signature Dish)
Snails Casserole with garlic Butter and Oyster Mushrooms
Steamed Fillet of Turbot with and a Lobster Bisque
Piglet Cheeks with a Red Wine Sauce
Roasted Duck Breast with Chanterelle Mushrooms

You can eat and relax on the beautiful and shaded terrace or in the main dining room with its monumental log burning fireplace. We offer a great and traditional cuisine.

The atmosphere and flavours here are with a classic Provençale touch, and you will also find a few dishes with a polynesian style. Mrs. Blavette, the owner's wife is originaly from Tahiti where they lived for several years. A Tahitian evening party is organized every year in July. The Blavette Family guarantees you a warm and friendly dining experience.


The Restaurant is closed on Sunday evening and Monday all day.
The Auberge is closed for holidays from Mid-November until mid-December and from mid-January until mid February, please contact us to know about the exact dates.

MORE INFORMATIONS BELOW...

  • Menus prices
    From 18€ to 40€

    A la carte price
    From 10€ to 35€

  • Timing
    Breakfast from 7:30 AM to 10:00 AM
    Lunch from 12:00 PM to 2:00 PM

  • References
  • Petit Futé
    Tables et Auberge de France,The Fork

Restaurant Booking

The Menus & "à la Carte"


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Menu of the Day

June 15th to June 18th, 2021

Only for Lunch, Tuesday to Friday

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Wine & Drinks Menu


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Take advantage of the best rate by booking directly on the Auberge website!