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Presentation of the Restaurant and Menus

1-French Traditional Restaurant

Type of food : French, Traditional
Dishes examples : Casserole of Snails and Oyster Mushrooms in Garlic Butter
Scallops Medallions and a Basil dressing
Marinated Fish, Tahitian Style (Signature Dish)
Roasted Fillet of Cod, Chorizo and Parmesan Crumble
Braised Lamb Shank with Turnip, Carrots and Zucchinis
Fillet of Beef & Chanterelles Mushrooms
Fillet of Seabass with Olive Oil and Thyme

You can eat and relax on the beautiful and shaded terrace or in the main dining room with its monumental log burning fireplace. We offer a great and traditional cuisine.

The atmosphere and flavours here are with a classic Provençale touch, and you will also find a few dishes with a polynesian style. Mrs. Blavette, the owner's wife is originaly from Tahiti where they lived for several years. A Tahitian evening party is organized every year in July. The Blavette Family guarantees you a warm and friendly dining experience.


The Restaurant is closed on Sunday evening and Monday all day.
The Auberge is closed for holidays from Mid-November until mid-December and from mid-January until mid February, please contact us to know about the exact dates.

 

Please find below in the "Menu" tab our "à la Carte" and Menus, you could also access them by using the following links :

  • Menus prices
    From 18€ to 35€

    A la carte price
    From 10€ to 33€

  • Timing
    Breakfast from 7:30 AM to 10:00 AM
    Lunch from 12:00 PM to 2:00 PM
    Diner open from 7:00 PM to 9:00 PM

  • References
  • Petit Futé
    Tables et Auberge de France,The Fork
  • Jardin / TerrasseGarden - Terrace
  • WifiWifi
  • Ambiance musicaleMusic
  • CheminéeFireplace
  • GroupesGroups
  • BarBar
  • Petit déjeunerBreakfast
  • DéjeunerLunch
  • DînerDiner
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