Presentation of the Restaurant and Menus
1-French Traditional Restaurant
Dishes examples : Scallops Medallions and a Lemon-Butter Dressing
Marinated Fish, Tahitian Style (Signature Dish)
Snails Casserole with garlic Butter and Oyster Mushrooms
Fillet of Seabass and a Lobster Bisque
Braised Lamb shank with Baby Vegetables
Fillet of beef with Cep Mushrooms
You can eat and relax on the beautiful and shaded terrace or in the main dining room with its monumental log burning fireplace. We offer a great and traditional cuisine.
The atmosphere and flavours here are with a classic Provençale touch, and you will also find a few dishes with a polynesian style. Mrs. Blavette, the owner's wife is originaly from Tahiti where they lived for several years. A Tahitian evening party is organized every year in July. The Blavette Family guarantees you a warm and friendly dining experience.
The Restaurant is closed on Sunday evening and Monday all day.
The Auberge is closed for holidays from Mid-November until mid-December and from mid-January until mid February, please contact us to know about the exact dates.
MORE INFORMATIONS AND BOOKING BELOW...
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Menus prices
From 18€ to 40€
A la carte price
From 10€ to 35€ -
Timing
Breakfast from 7:30 AM to 10:00 AM
Lunch from 12:00 PM to 2:00 PM
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References
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Tables et Auberge de France,The Fork
Restaurant Booking
Menu of the Day
Only for Lunch, Tuesday to Friday (except on public holiday)