Come and taste our speciality dishes in our rustic dining room with vast fireplace and spit roasts*

...Or on our shady garden patio.

Set menus at €16 €, €19.50, €28.00 and €32.00

*On request with 24hrs advance ordering and depending on market availability

Speciality dishes:
. Tahitian marinated fish
. Scallop skewer with lemon butter
. Jarret d'agneau aux petits légumes
. Joues de Porcelet au vin rouge
. Filet de bœuf aux girolles
. Crème brûlée with Tahitian vanilla
. Fine apple tart
. Profiteroles
. Flambéed coffee

Wines:
Côtes de Provence:
        . Bandol (La Bastide Blanche)
        . Château de Roquefeuille
        . Saint André de Figuière

Bordeaux:
       . Château Bozelle, Mouton Cadet

Alsace:
       . Riesling, Pinot noir, Pinot gris, Gewürztraminer

Restaurant closed on Sunday evenings and Mondays.

Weekly closing of the restaurant le Sunday evening and the Monday all day long.

Parking available.